Reducing Glycotoxin Intake to Help Reduce Brain Loss
Each of us has about six billion miles of DNA. How does our body keep...
NutritionFacts.org Blog
Could Bovine Leukemia Virus be a Cause of Breast Cancer?
Cholesterol is a vital component of our cells, which is why our body makes all that we need. Elevated cholesterol in our blood is implicated in many serious health concerns. We know that many whole-food sources of fat, like nuts,...
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Why Some Like Cilantro and Others Hate It
One sign of changing U.S. demographics is that salsa has replaced ketchup as America’s #1...
Improving Employee Diets Could Save Companies Millions
The food, alcohol, and tobacco industries have been blamed for “manufacturing epidemics” of chronic disease,...
Get a 2017 Daily Dozen Recipe Calendar
Today is #GivingTuesday, kicking off the charitable season with a celebration of giving and philanthropy....
Reduce Saturated Fat Intake to Protect Your Pancreas
The reason those eating plant-based diets have less fat buildup in their muscle cells and...
How a Low-Carb Diet Is Metabolically Like Being Obese
Free fatty acids (meaning fat circulating in the bloodstream not packaged into triglycerides) result in...
Fat Is the Cause of Type 2 Diabetes
Studies dating back nearly a century noted a striking finding: If you take young, healthy...
The Natural Human Diet
Our epidemics of dietary disease have prompted a great deal of research into what humans...
Medical Care: The Third Leading Cause of Death
An ounce of prevention is worth a pound of cure, but a pound isn’t that...
How Well Do Cholesterol-Lowering Drugs Actually Work?
One of the reasons people may undervalue diet and lifestyle changes is an overconfidence in...
Dr. Greger’s DVDs All Now in Streaming Video
Before there was NutritionFacts.org, my work existed as a series of DVDs (and before that...
Flaxseeds Can Have Profound Effect on Hypertension
A recent article in the journal, Meat Science, acknowledged that a sector of the population...
How May Eating Plants Help Prevent Alzheimer’s Disease?
Intake of saturated fats and added sugars, two of the primary components of a modern...
How Turmeric Can Help Combat the Effects of Sitting
The average American spends most of their waking life sitting down, which is associated with...
Can Peppermint Improve Athletic Performance?
Ever since smoking was prohibited in night clubs, customers have increasingly noticed other unpleasant smells...
Reversal of Chronic Disease Risk Even Late in Life
A hundred years ago, the New York Times reported on a rather sophisticated study for...
Are Raisins a Good Snack Choice?
Raisins, like all fruits, have a variety of health benefits, but dried fruit is higher...
What About Eating Just a Little Meat?
As you can see in my video, Plant-Based Diets and Diabetes, we’ve known for decades...
Do You Meet the Simple Seven?
In public health school, you learn there are three levels of preventive medicine. Primary prevention...
How to Design Saturated Fat Studies to Hide the Truth
Where do the international consensus guidelines to dramatically lower saturated fat consumption come from? (I...
Butter Is Back?
Time magazine’s cover exhorting people to eat butter could be viewed as a desperate attempt...
How to Cut Breast Cancer Risk in Half
One of my favorite cancer-specific charities, the American Institute for Cancer Research, lauds the China Study and...
Chronic Fatigue Syndrome and Fish Food Poisoning
Ciguatera is one of the most common forms of food poisoning, which occurs after the...
Food Additives That May Make Our Gut Leaky
Crohn’s disease is an autoimmune disorder that affects more than a million Americans. It is...