Raisins and Dental Health
“Raisins have a long-standing reputation as a food that promotes dental caries (cavities),” based on...
NutritionFacts.org Blog
Could Bovine Leukemia Virus be a Cause of Breast Cancer?
Dozens of lipsticks and lip glosses are put to the test. “Over the past years, using cosmetic products has increased worldwide at an alarming rate due to unending pursuit for individual beautification…” There’s nothing necessarily wrong with that unless cosmetic...
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Meat Industry Response to Meat Being Labeled Carcinogenic
The most extensive report on diet and cancer in history is constantly being updated with...
Splenda Side-Effects
On April Fool’s Day, 1998, the Food and Drug Administration approved the artificial sweetener sucralose,...
Alzheimer’s Disease and Dietary Copper
Though the underlying cause of Alzheimer’s disease has yet to be found, there is increasing...
Raw vs. Cooked Garlic and Onions for Blood Thinning
As we age, our arteries stiffen. In my video Inhibiting Platelet Activation with Garlic and...
Get My Favorite Apron (and New Fall Shirts!)
You may remember the fun broccoli apron I wore in my “In the Kitchen” videos...
Do Flaxseeds Offer Sufficient Omega-3’s for Our Heart?
According to two of perhaps the most credible nutrition authorities, the World Health Organization and...
How to Reverse Type 2 Diabetes
Diabetes reversal, not just treatment, should be a goal in the management of type 2...
A Super Healthy Plant-Based Diet vs. Diabetes
We’ve known that type 2 diabetes could be reversed by an extreme reduction in food...
How Bariatric Surgery Reverses Diabetes
“Roux-en-Y gastric bypass surgery (RYGB) is one of the most successful treatment strategies for diabetes...
Fennel Seeds for a Nitrate Boost
Dozens of studies now suggest that the nitrates in vegetables, such as beets and green...
Plant vs. Animal Food Purines for Preventing Gout
More than 2,000 years ago, “Hippocrates described gout as a disease of kings primarily because...
How Many Servings of Fruits and Vegetables to Improve Mood?
“Thousands of papers have been published on the important topic of what determines people’s subjective...
Dr. Greger on Macrobiotic Diets
Whenever I’m speaking at events, people tell me these amazing stories about reinventing their health...
Is It Healthier to Be Happier?
More than 60 years ago, the World Health Organization defined health as a “state of...
How to Activate Appetite-Suppressing Hormones
In the United States, we tend to get less than 20 grams of fiber a...
What to Eat to Boost Immunity
What we eat—or don’t eat—can affect our immune system. In my video Using the Produce...
How to Treat Infant Colic
Colic, characterized by prolonged periods of inconsolable crying, affects up to 40 percent of young...
Don’t Be Confused by Big Salt
High blood pressure is not the only harmful effect of too much salt—it’s also been...
The Best Diet for the Inflammation of Aging
One of the most recognized consequences of aging is a decline in immune function, illustrated...
The Best Food for Acne
We hear a lot about traditional Chinese herbal medicine, but less about the herbs used...
Why Drugs and Diet Can Sometimes Fail in Diabetes
“People with type 2 diabetes are at elevated risk for a number of serious health...
How to Counteract the Effects of Alcohol
More than a million new cases of skin cancer are diagnosed every year, affecting about...
Check Out Our New Shirts (and Flash Sale!)
It’s always such a thrill to see folks rockin’ NutritionFacts.org apparel. Anyone who comes to...